Diverse Manufacturing Capabilities

Pizza is in our blood! With over 100 years of combined experience our management team excels in all stages of manufacturing including research & development, process control, engineering, food safety, and quality control and assurance. The team's experience combined with our technology and new facility allow us to produce diverse bakery products at an impressive speed 

  • 18,000 sq. ft. manufacturing facility
  • HACCP, SQF Level 2, USDA & CFIA approved
  • Capable of producing 30 million pizzas annually
  • Certified organic
  • Authentic stone oven
  • Plant-based doughs
  • Competent R&D team
  • Ready to top and bake meal solutions

5890 av Andover
Mont-Royal, Quebec, Canada H4T 1H4

Follow Us
  • Email: info@migigifoods.com
  • Telephone: (514) 731-8888