Using Old World craftmanship in a new state-of-the-art facility, MiGiGi Foods operates the making and baking of European-style pizza dough. Starting with premium ingredients, our dough is fermented to develop the flavour and texture. Following we hand stretch the dough and then bake al of our products on real granite stone. The result gives a premium authentic pizzeria flavour and experience.
• 100% Natural (no conditioners or extenders)
• Clean Canadian Sourced Organic Ingredients
• Hand Stretched
• Sheet Metal Production
• Cold Pressure and Hot Pressure production line
• Granite Stone Pizza Oven
• Competent R&D Team